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Authors
Affiliations
1 Soybean Processing & Utilization Centre, Central Institute of Agricultural Engineering Nabibagh, Berasia Road, Bhopal - 462 038, M.P., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 42, No 2 (2005), Pagination: 54-62
Abstract
Several indigenous traditional savoury preparations are being manufactured and extensively consumed in India. Among these, papad constitutes an important food adjunct, being manufactured on cottage scale.